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having the best quality, Sargol Saffron is popular. many Food industries, almost all delicious restaurants, and homemade foods use Sargol Saffron. Cosmetic products use Saffron as an aromatic ingredient to give consumers more satisfaction using them.
Farmers pick 3 stigmas of each Saffron flower by hand-harvesting, this is the only removal way of stigmas. To remove pure Saffron, companies require to hire thousands of people to make the staff.
After picking and harvesting saffron, farmers dry them out in industrial or traditional ways to finally make them usable for us.
The Saffron plant lives more than 2 years and doesn’t need much water. It is an agricultural valued spice that has an optimal economic result.
Based on the special climate of the country, where water is one of the limiting factors in agricultural development, saffron is a suitable plant for planting in arid and semi-arid regions of the country.
Saffron a tropical plant
Saffron is a tropical plant that grows well in zones with mild winter, hot, and dry summers. Saffron resistance to cold weather is high. Its growth period coincides with autumn and winter and early spring. Lands without trees and cold wind are suitable for this plant. Persian Sargol Saffron grows in a moderate climate. Saffron bulb doesn’t have activity in summer and does not have a period of awakening action.
Its activity starts from November to May. Starting the hot season, Its leaves turn yellow and become dry and bulbs start the sleep phase. Therefore, warm and arid lands are the perfect place to plant Saffron.
Sargol Saffron price and its originality
Sargol Saffron price is advisable and it’s worth it to buy. Here we offer some tricks you can distinguish the original Saffron from fake ones; The smell of Saffron and its pleasant aroma can make everyone satisfied.
You should consider that Sargol and Saffron have a pure and natural color with no additives added. If you put the fake strands in cold water you could see that the water changes into color.
In contrast, the original one keeps its state and it takes time to release that color during the brewing time. Another wise way is to put the strands between two pieces of paper and press them.
If no oil traces are left, your Saffron is original and desirable. Sargol Saffron price is reasonable and you never regret ordering it.
Suitable soil and time for planting Saffron
Suitable Soil for planting Saffron is light soil. Saffron bulb remains in the soil for 5 to 7 years, so the soil should be light and a combination of sand and clay and limy with a PH scale of 5 to 8.
This makes the Saffron bulb supply the plant and resists certain regional conditions. Saffron bulb planting starts between August and September at a depth of 15-20 cm with a distance of about 10 cm from the next plant exist in either its row or another row.
That protects the bulbs from cold weather and prevents them from drying out on sunny days. After planting Saffron bulbs, the plant remains in the soil and yields Saffron for 4 to 7 years and even in some regions, up to 10 years would be possible. Accordingly, there’s no need to replant each year.
Cheapest Sargol Saffron
The cheapest Sargol Saffron in the market always attracts people. Sargol Saffron not only is cheap but also has excellent quality. The act of hand-harvesting Saffron and other process difficulties make Saffron cost much, but Sargol Saffron price is fair and many people are satisfied consuming Persian Sargol Saffron. This high-valued spice existing in every kitchen makes all the foods tasty. Persian Saffron, Kashmiri Sargol Saffron, and Afghanistan Saffron export internationally well-known saffron containers.
Preparation of the ground
Preparation of the ground is one of the vital elements that help Saffron grow healthy. Saffron planting should occur in a land where saffron has not been planted since a few years ago.
At a right time in the autumn and winter, farmers plow the ground deeply. When the spring rain stops, they use a cultivator to pick up all the weed and soften clods.
If the ground has rocks and weeds they should collect them to make the suitable ground where Saffron grows well.
To provide the ground, we should add 20 to 40 tons of rotten animal manure and 200kg ammonium phosphate fertilizer while plowing the ground.
Saffron bulbs before planting
Saffron bulbs should be big, healthy, without any scars, and free from any tick and fungal contamination.
The bulbs age should not be more than 7 years. After providing Saffron bulbs, you should plant the bulbs immediately. The more the bulbs stay outside, the more they’re exposed to pests and disease.
Before planting, we should remove the excess bulbs’ crusts and disinfect them. Depending on the coarseness of the bulbs, the number of bulbs needed to plant is variable; 3-10 tons per hectare.
By the seventh year of planting, farmers should remove the plant glands. By the 7th year, the glands will be 5 times more than the first year. Sargol and Saffron production is a long-term process leading to crops.
Persian Sargol Saffron Specs
Persian Sargol Saffron stands out in stores and has its specific competitors in the global market.
Our goal is to increase the quantity and quality of our product. Providing customer service is very important to us, we always keep our customers satisfied with our qualified products.
Saffron planting procedure
The saffron planting procedure starts by digging pits on the ground. Workers put 3-15 Saffron bulbs in each pit row. Workers position bulbs head on the top while placing them in pits.
At a depth of 20 centimeters, Saffron bulbs stay protected from environmental stresses. After placing bulbs, they pour soil on pits and make it compact by pressing the soil.
Then, they let the ground the way it is until the autumn watering time arrives. Before watering workers spread 10-20 tons of animal fertilizer on the soil and trowel it.
The farmland looks like row cultivation. When the planting ends, the land would be abandoned for 10-15 days, and then it’s time to water the ground. The cheapest Sargol Saffron stands out among other Saffron brands.
Persia has some regions qualified for planting Saffron and It’s one of the proper countries for Saffron growth.
flowering Saffron somehow depends on the primary irrigation. To prevent harvesting Saffron problems, they apportion the primary irrigation among parts with different periods.
This inhibits the flowering period peaks coincide. 15 days after the initial irrigation, the early Saffron flowers appear. However, the yield of Saffron farm doesn’t give a considerable yield after the first year of planting.
From early April till the leaves become yellow, every 6 or 12 days the farmers are supposed to irrigate the land.
Saffron harvesting starts before the morning sunshine and continues till 9 in the morning.
The process of hand-harvesting Sargol and Saffron lasts about 15 to 25 days. After weeding, you should delay an irrigation turn to eliminate all the weeds and never grow again. The last irrigation is so beneficial for enlarging the Saffron bulbs.
Afghanistan Saffron Export
Afghanistan Saffron Export improves each year. Sargol Saffron price in Afghanistan also has its advocates everywhere.
The cheapest Sargol Saffron in the market could overtake other brands’ sales. The least amount of Saffron export is 16 tons in less than a year.
There are certain provinces in Afghanistan that saffron grows well there, such as Herat. This region is suitable for growing a high amount of Sargol and Saffron different types.
Conquering pests is possible with different types of chemical pesticides. Farmers prevent using chemical pesticides, especially when the bushes grow.
Because the effect of pesticides on plants is not clear yet. Rodents, especially mouse types are the destructive animals we should care about.
The most common way to prohibit such animals is to place wire net fences all around the farming region. Digging canals around the region also could be helpful.
Kashmiri Sargol saffron
Kashmiri Sargol saffron originates from Karewa (highlands) of Jammu and Kashmir cultivation. Three types of Kashmir Saffron do exist.
Lachha Saffron; in this type, they just separate flat dark filaments and dry them out and that’s all. Mongra Saffron; stigmas are snipped and dried under the sunlight, this type is a traditional method.
Guchhi Saffron; this type is the same as the Lachha Saffron but its stigmas are broadly packed in a container that protects it from the air. Kashmiri Sargol Saffon and Afghanistan Saffron export eligible saffron.
Sargol and Saffron products existing in any shop make it spectacular cause it’s the cheapest Sargol Saffron in the market.